Extra virgin olive oil 3L
135.00 د.إ
By Ophellia
–Extra virgin olive oil 3L
-Koroneiki variety
-Rich fruity taste and mild aroma
-Rich source of Omega 3 fats
-Acidity: 0.3 – 0.8
-Ideal for cooking salads, roasts, soups, pies, sweets, etc
Totally committed to quality, we produce the Ophellia Extra Virgin Olive Oil 3L from carefully selected olives of the Koroneiki variety, cultivated by experienced local producers without the slightest use of chemicals and under the supervision and guidance of a special scientific team for a top result.
During the harvest, the olives are carefully collected by hand, and immediately transported to our factory in Keramoutsi, Heraklion, where on the same day, with the method of cold pressing exclusively by mechanical means and applying the strictest food safety standards, this unique extremely virgin olive oil with the taste and aromas of the Cretan land.
Distinguished for its rich fruity taste, its mild aroma and its high nutritional value, Ophellia extra virgin olive oil enhances your dishes while its beneficial properties protect your heart every day while being a very rich source of Ω3.
It is ideal for salads, roasts, soups, pies, sweets as well as in many other recipes of the Mediterranean land.
The nutritional value of extra virgin olive oil (per 100g) is as follows:
- Calories: 884 kcal
- Total Fat: 100 g
- Saturated Fat: 14 g
Monounsaturated Fat: 73 g (mostly oleic acid)
Polyunsaturated Fat: 11 g (including omega-3 and omega-6 fatty acids) - Cholesterol: 0 mg
- Sodium: 2 mg
- Total Carbohydrates: 0 g
- Sugars: 0 g
Fiber: 0 g - Protein: 0 g
- Vitamin E: 14 mg (72% of the Daily Value)
- Vitamin K: 60 µg (75% of the Daily Value)
- Antioxidants: Polyphenols, oleocanthal, and oleuropein
| Weight | 3 kg |
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